1
We start with a fondant cream center: a mixture of sugar, corn syrup and water heated to just the right temperature. Then we whip the mixture to fluffy perfection, giving Cherry Mash its smooth, creamy center.
2
We mix the fluffy fondant with real crushed maraschino cherries and form it into round Cherry Mash centers.
3
Next, the creamy cherry mound gets a coating of chocolate with fresh, ground, roasted peanuts.
4
Finally, the creamy cherry mound gets a second layer of the chocolate-peanut mixture for full chocolate coverage.
5
We wrap each Cherry Mash in the classic red and white package at a rate of up to 200 per minute — the only part of the process we’d ever rush.
